Catering Food Sample Pictures

Catering Services

Whether a continental breakfast for a staff meeting, a gourmet dinner for 900 or an event for 30,000, Dining Services will make sure the event is catered to your specifications.

Excellence in planning for meetings and catering is the ability to meet or exceed individual requirements and expectations. Regardless of your theme or number of guests, we guarantee your next event will be an affair to remember. So go ahead. Make a wish!

Hundreds upon hundreds of catered selections are available. Here is a selection of our most popular menu choices.

Complete Catering Policies

ANDREA RUSSEAU
CATERING DIRECTOR

MARY ROLLISON
CATERING MANAGER

TODD MAXSON
EXECUTIVE CHEF

Please contact us for information or a personalized menu:
ALLISON SMITH – CATERING COORDINATOR
PHONE: (419) 530-2670
Fax: (419) 530-4047
Email

Or fill out a request form listing your preferences and a catering representative will contact you to help you complete your order.